Impact4nutrition

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impact4nutritionJanuary 5, 2021   | author: impact4nutrition
Awareness about the benefits of these healthy grains is creating a situation where demand is increasing almost every year by 20% to 22%, says Dr Vilas A. Tonapi, Director, ICAR — Indian Institute of Millets Research, Hyderabad, in an interview to Lola Nayar.

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